ЁЯМ╢️ Rajasthani Lehsun Ki Chutney Recipe
ЁЯМ╢️ Rajasthani Lehsun Ki Chutney Recipe 
ЁЯТн– Ek Teekhi, Chatpati Swad Ka Magic!
Agar aap Rajasthan ke khane ke fan ho, toh Lehsun ki chutney ka naam sunte hi muh me paani aa jaata hoga! ЁЯШЛ
Ye chutney sirf ek side dish nahi, balki poore meal ka tadka hai – especially bajre ki roti, daal baati, ya simple parathe ke saath.
Aaj hum banayenge authentic Rajasthani style Lehsun ki chutney, bilkul waise jaise gaon me banayi jaati hai — teekhi, laal aur swad se bharpoor!
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ЁЯзД Ingredients (Samagri)
For Lehsun ki Chutney:
Lehsun (Garlic) – 15-20 kali
Sukhi Laal Mirch – 6-8 (apne taste ke hisaab se)
Namak – 1 tsp (ya taste ke hisaab se)
Imli ka pulp – 1 tbsp (optional, for tangy flavor)
Til ka tel (sesame oil) ya sarso ka tel – 2 tbsp
Zeera (Cumin seeds) – ½ tsp
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ЁЯФе Method (Banane ka Tarika)
Step 1: Mirch aur Lehsun ki Taiyari
Sabse pehle laal mirch ko garam paani me 10-15 minute tak bhigo dein taaki wo soft ho jaaye.
Lehsun ki kaliyan chhil kar ready rakh lo.
Step 2: Grinding Time
Ab ek mixer grinder me lehsun, bhigi hui laal mirch, namak aur thoda sa imli ka pulp daal kar coarse paste bana lo.
(Dhyaan rahe, ye chutney bilkul smooth nahi honi chahiye – thodi texture me rustic lagni chahiye!)
Step 3: Tadka Time
Ek chhoti kadhai me tel garam karo, usme zeera daal kar ek second tak tadka lagao.
Ab usme ground ki hui chutney daal kar 2-3 minute tak bhuno.
Jab tel chutney ke upar thoda alag dikhne lage, tab samajh jao chutney ready hai! ЁЯШН
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ЁЯН┤ Serving Suggestions
Bajre ki roti ke saath – perfect combo!
Daal baati me tadke ke liye
Paratha, pakode ya sandwich ke saath bhi try kar sakte ho
Thoda rice ke saath bhi kamaal lagta hai!
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ЁЯТб Tips & Variations
Agar aapko thoda less spicy pasand hai, to mirch ki quantity kam kar sakte ho.
Imli optional hai, par ye chutney me chatpata flavor add karti hai.
Store karni ho to airtight glass jar me bhar kar fridge me rakho – 1 week tak safe rehti hai.
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❤️ Final Words
Rajasthani Lehsun ki Chutney ek aisi cheez hai jo kisi bhi simple khane ko “Rajasthani touch” de deti hai.
Iski teekhi aur lajawab taste se khana ka maza double ho jaata hai!
Toh agla weekend, thoda extra lehsun lekar aa jao aur try karo ye authentic Rajasthani chutney recipe! ЁЯМ╢️✨
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